Es una gratísima experiencia, única, llena de mucho aprendizaje, donde se cocina a través del corazón completamente, nos nutre el corazón, el cuerpo y alma. Es un grupo muy lindo donde aprendemos muchas alternativas a nuestra cocina diaria y la transformación que le podemos dar a que sea una cocina muy sana. Los invito a que no se lo pierdan.
Ha sido una de las mejores experiencias que he tenido, no solo aprendes sobre cocina, de nutrietentes, lo que le hace bien a tu cuerpo, cómo utilizar un cuchillo, aprendes mucho más que eso, todos estábamos en todas partes del mundo y todos teniamos algo que aportar. Aprendí a perderle el miedo a la cocina.
“Vanessa is one of the most commited students and teachers around, she will no doubt add a dose of positivity, value and deep-rooted impact into your life when you work with her. Look no further, and instead, get started with her now and watch the magic happen”
“I have been working with Van Lee and her program for the last month and just want to say her recipes make me so very happy. She knows how to create food that is not only healthy, but delicious and beautiful. It has been such a wonderful experience to learn how to love myself with the food I learned to create with Van Lee. She is a very patient teacher. She has given us recipes we absolutely love and it feeds our soul. I have learned how to make things I have always wanted to know. It makes me so happy to have her lessons. I am so glad I took this opportunity. Her recipes are amazing. Her program is Worth Every Penny.”
“I came across the The Seed Lives during the first weeks of the quarantine, first I started watching, until one day, I decided to cook along... I had no previous cooking interest, but being locked up with my family I was concerned with what to eat daily.. so I cooked that Live, and then the next and my family was loving the result, so after that I joined the first cooking program, and to my surprise I was cooking amazing, healthy options, I was learning cooking techniques, I was having a good time, I was making new friends and I was experiencing with so many new flavours. My quarantine, became a richer more fullfing time and I am so gratefull to Vanesa and her love and patience and her generosity, she shares all her inside tips as a chef… Thank you The Seed Thank you Vane”
-Lorena Lechuga
Chef Van Lee has a love for food, others and for life.
In the time that I have known her, I ´ve seen her put passion into everything she does. You can count on her to be there for you and to help you with what you need help with.
-Kevin Weaver